Espresso Blend Coffee Beans
A textbook, full on blend of Central and South American Coffee.
Cupping notes: A touch of fruit, a dash of acidity, and a gorgeously chocolatey finish that you won't want to end. Spot on for a straight espresso or with a dash of freshly foamed milk. This is our go to blend of choice, which is why we use this in our coffee shop.
Ethiopia Burtukaana Coffee Beans
Tropical fruit, intense and rounded, well defined and characteristic, sweet and well structured.
Cupping notes: Rasberry, Citrus, Candy
Origin: Yirgacheffe
El Salvador Finca Santa Leticia Coffee Beans
Cupping notes: Chocolate notes, cherry sweetness, light acidity and medium body.
Origin:Finca Santa Leticia
Guatemala Fina San Fransisco Coffee Beans
Cupping notes: A vibrant coffee with pronounced acidity, syrupy raisin like body, clean caramel finish.
Origin: Shb El Guatalon
